Analysis of Meat Live Blood From Australia By Dr. David Nixon Confirming Hydrogel Structures

Ana Maria Mihalcea, MD, PhD - Apr 05, 2023 ∙ Paid ∙ Source

Likes: 130 | Comments: 69 | Reposts: 1 | ALL OTHER POSTS

Image Courtesy: Dr. David Nixon, Beef Blood

My friend and colleague Dr. David Nixon kindly did a meat check in Australia to confirm my findings. See my images of beef, pork and milk products here:

Dr. Ana’s Newsletter
Contaminated Food Supply Contributing Cause To Live Blood Analysis Findings In Unvaccinated? Darkfield Blood Analysis On Grocery Meat Products
A colleague of mine, Dr. David Jernigan treats vaccine injured patients successfully in Tennessee. He called me after I posted the results on Infrared Spectroscopy and electrical conductivity of live blood and confirmed all of my findings. He shared with me, that a short time ago some family members were eating meat and got very ill from it. Dr. Jerniga…
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This is blood from beef that Dr. Nixon analyzed. Many people have commented that these are normal “worms” in beef, just like people are calling “parasites” what we see in the live blood. No they are not either of those. I have been discussing all along that this is hydrogel self assembling polymer, which is in all injectables and vaccines now, and is being sprayed via geoengineering. Our environment is being emersed in this nanotechnology, which is programmable matter that as dendrimers is able to fuse with all living cells, as well as create a transhuman synthetic biology organism. This hydrogel is stimulated to self assemble by 5G, other EMF fields, electricity and continues to grow OUTSIDE of the body, as we have tested in experiments.

This is why I did the Infrared Spectroscopy and electricity studies with Clifford Carnicom, to show the correlation between nanotechnological hydrogel and the blood findings. The most impressive images are the filament network that develop from unvaccinated blood under low level electrical current exposure. Please review this here:

Dr. Ana’s Newsletter
Unvaccinated Blood: Recurrent New Proof of (CDB) Filaments Growing Under Exposure of Extremely Low Electrical Currents: Ana Maria Mihalcea, MD, PhD in conjunction with Clifford Carnicom
Image courtesy: Unvaccinated live blood analysis Subject 1 - normal appearing prior to exposure to low level electrical current. We have seen unprecedented changes in live blood since the roll out of the C19 injections. I have reported extensively on the findings of abnormal structures found in vaccinated blood around the world and now in unvaccinated bl…
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Here is the spectroscopy findings and blood conductivity:

Dr. Ana’s Newsletter
Unvaccinated vs Vaccinated Blood Comparison - Infrared Spectroscopy and Electrical Conductivity Studies - Ana Mihalcea, MD, PhD In Conjunction with Clifford Carnicom
Image Courtesy: Unvaccinated Infrared Spectroscopy – history of mild Covid Introduction In this article, I describe a series of experiments that were done on six unvaccinated blood samples and three vaccinated blood samples with Infrared Spectroscopy and a electrical conductivity meter. The purpose of this investigation is to begin to quantify with object…
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The ribbon like structures look exactly as what we have seen grow from C19 vials and have found in Live Blood of vaccinated and unvaccinated individuals.

Image courtesy: Dr. David Nixon Pfizer C19 vials contents under microscope develop microchips. For more information and videos see: Dr. David Nixon website

Image Courtesy: Live Blood unvaccinated, Dr. Ana’s office

Here are more images of beef blood from Dr. Nixon:

This is an image of the meat filament compared to a Hydrogel Structure in Unvaccinated Live Blood:

Dr. Nixon left the drop of beef blood on the slide. After 36 hours this filament self assembled:

This is another filament that grew after 36 hours. Remember how C19 injection hydrogel ribbons grew on the microscope slide when left overnight:

This was my meat sample that I am comparing to the structures in the live blood:

This again is my unvaccinated live blood sample and the structures I found in pork blood

Thank you to Dr. David Nixon for his work and allowing me to share it.


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Comments

Okisuke - Apr 6, 2023

Okisuke’s Substack

The link between graphene oxide and insects:
One of the reasons why they want us to eat more insects is the following. The exoskeleton of insects is made of chitin, a polysaccharide. Chitin is deacetylized to obtain chitosan. Through pyrolisis (900 -1000 °C) you get carbon. That carbon is exfoliated to obtain graphene oxide. So basically you are using biomass to synthesize graphene oxide.
It's pure madness that insects are introduced into our food.
Link between Alzheimers and chitin:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5680136/pdf/nihms912752.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5680136/pdf/nihms912752.pdf
They also contain allergenes, parasites, alkaloids etc. There's a reason why we humans are disgusted by insects. It's a protective mechanism.

REPLY | 0 replies

Bill - Apr 5, 2023

When you cook the meat at high temperature, wouldn't this destroy these structures?

REPLY | 6 replies

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